1. Pizza Dough
Ingredients
2 1/2 c. flour
2 3/4 tsp. baking powder
1 tsp. salt
1 tbsp. olive oil
3/4 - 1 c. water
Process
. Mix flour, baking powder and salt in large bowl. Add 3/4 cup water and oil.
. Stir with fork until blended and forms a soft ball. If dough is too stiff, add more water, a tablespoon at a time. It should be soft, but not sticky.
. Knead about 3 minutes on lightly floured surface until smooth.
2. BBQ Chicken Pizza
Ingredients
2 whole boneless, skinless chicken breast, grilled or baked and cut into strips
1 ½ pounds pizza dough
1 cup KC Masterpiece Original barbeque sauce
1 cup chopped red onion
1 ½ cups shredded mozzarella
Process
. Stretch pizza dough into two 12-inch rounds
. In a large bowl, toss chicken with barbeque sauce to coat.
. Divide chicken equally between the pizza shells. Sprinkle ½ cup of red onions evenly over each pizza. Sprinkle an equal portion of cheese on pizzas. Bake.
3. Italian Pizza
Ingredients
2 1/2 tsp. dry active yeast
1 cup warm water
3 cups Honeyville Farms premium gourmet scone mix
1 can (14.5 oz.) Western family diced Italian tomatoes
2-3 cups cheese
Optional toppings (pepperoni, mushrooms, sausage, etc)
Process
. Preheat oven to 415 degrees. In large mixing bowl, dissolve yeast in warm water.
. Add scone mix and knead until smooth.
. Roll dough out on a greased baking sheet until the size of a large pizza.
. Drain Italian Tomatoes and chop them into a fine sauce.
. Sprinkle cheese across pizza and add toppings.
. Bake 15-20 min. Serves 5.
4. Deep Dish Pizza
Ingredients
3 c. Bisquick baking mix
3/4 c. cold water
1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
2 cloves garlic, crushed
15 oz. can tomato sauce
1 tsp. Italian seasoning
4 1/2 oz. jar sliced mushrooms, drained
1/2 c. chopped green pepper
2 c. shredded mozzarella cheese (about 8 ozs.)
Process
. Heat oven to 425 degrees. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or cookie sheet.
. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
. Gently smooth dough into ball on floured cloth-covered board.
. Knead 20 times. Pat dough in bottom and up sides of pan with floured hands. Or roll into rectangle, 13 x 10 inches, and place on cookie sheet; pinch edges of rectangle, forming 3/4 inch rim.
. Cook and stir ground beef, onion, salt and garlic until beef is brown. Mix tomato sauce and Italian seasoning; spread over dough.
. Spoon beef mixture over sauce. Top with remaining ingredients.
. Bake until crust is golden brown, about 20 minutes. Makes 8 servings.
5. BLT Pizza
Ingredients
1 pkg (10 oz) prebaked thin pizza crust
3⁄4 cup pasta sauce (360 mg sodium or less per 1⁄2 cup)
5 slices turkey bacon, cooked as pkg directs, crumbled
1 cup shredded reduced-fat mozzarella cheese
3 cups shredded romaine lettuce
2 plum tomatoes, cut in thin wedges
1 Tbsp light mayonnaise
Process
. Heat oven to 450°F. Place the pizza crust on a baking sheet.
. Spread sauce on crust and sprinkle with bacon and cheese.
. Bake 8 to 10 minutes until crust is crisp and lightly browned at the edges.
. Meanwhile mix remaining ingredients in a bowl.
. Spread over pizza; serve immediately. pizza
Check out these websites the next time you plan on making a homemade pizza:
b. http://jennycraig.com/food/recipes/landing?_requestid=381767
d. http://www.recipepizza.com/
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